20 Oct, 2018

 The sixth annual Winemaker’s Reserve Lunch will be held Saturday 20th October 2017

Join us to launch this year's Winemaker's Reserve wines at our annual festive luncheon. Chef Robert Molines returns to prepare his sumptuous five-course lunch matched with our new release and back vintage Winemaker's Reserve wines.
Hosted by winemakers Liz, Shaun and Greg Silkman. 
Winemaker's Reserve Lunch
Saturday 20th October
First Creek Winery

First Creek's Winemaker’s Reserve Range is our most refined and age-worthy collection of wines, receiving much acclaim and attention. Select parcels of fruit are hand harvested; whether a single vineyard parcel or a blend of exceptional fruit. The use of the very best French Oak, these wines are nurtured through the winemaking process and crafted to showcase the skills and excellence of our winemaking team.

Only wines that meet the Winemaker's Reserve Range standards of excellence are released under this label. This multi award winning range is recognised as some of the best examples of Semillon, Chardonnay and Shiraz in Australia. Each October, we release our new vintages of our Winemaker’s Reserve Range at our annual member’s Winemaker’s Reserve Lunch. Here members can enjoy the latest release alongside our carefully cellared back vintages.

Enjoy a five-course lunch prepared by acclaimed, chef Robert Molines. Each dish has been carefully matched to showcase our new release wines and rare back vintage wine from our Winemaker's Reserve Range.
When: Saturday 20th October 2018

Time: 12pm

Where: First Creek Winery, 600 McDonalds Road Pokolbin

Tickets include a five-course with matching Winemaker's Reserve wines including back vintages, live music and prizes.

Members tickets $165 / Guest tickets - $175
Bookings 02 4998 7293 

Contact Name: Deborah Szabo
Contact Phone: 02 4998 2993
Contact Email: