MUSE DEGUSTATION LUNCH
05 May, 2018

Join us for this annual Members Lunch at the two Chef's Hatted Restaurant Muse Dining, hosted by winemakers Liz, Shaun and Greg Silkman.

Chef Troy Rhoades-Brown will prepare his signature five-course Degustation Lunch and has carefully matched each dish to showcase our latest release wines including the Winemaker's Reserve Range.

MUSE DINING, HUNTER VALLEY

Saturday 5th May 2018 

$165 Members / $175 Guests

 

Contact Name: Deborah Szabo
Contact Phone: 02 4998 7293
Contact Email: wineclub@firstcreekwines.com.au
Website: www.firstcreekwines.com.au/events.php