23 Jun, 2018

Come and enjoy a weekend of new season oysters with our latest Semillons and Chardonnays! Compare NSW’s famous Port Stephens and Sydney rock oysters against the famed South Australian Coffin Bay and Cowell favourites. Fresh tuna, sushi and sashimi will also be on offer, sourced from the renowned regions of Port Lincoln and Spencer Gulf.

Seafood not your thing? Indulge in mouth-watering spit fire pigs, grown locally and prepared by one of the Hunter Valley’s most distinguished Chefs, Andy Wright of The Cellar Restaurant.


600 McDonald's Road, Pokolbin 2320

Saturday 23rd & Sunday 24th June, 2018

See menu’s on the day for prices

Contact Name: Katie Silkman
Contact Phone: (02) 4998 7293
Contact Email: