HARVEST SEASON CELLAR DOOR DINNERS
Join us for a unique dining experience during harvest time at First Creek Wines.
January and February is our peak harvest season in the Hunter Valley and we invite you to experience this first hand. Fruit is generally picked in the cool of the night and our winery operates 24 hours during peak harvest.
Your evening begins with sparkling wine on our Verandah and winery experience followed by an intimate 4 course dinner matched with a selection of First Creek Wines held in our cellar door over looking the winery.
"Had a lovely evening, good company, amazing food and of course top class wine". Julie R January 2017
"Thank you to " The Team " at First Creek Wines for a great Harvest Dinner last Saturday night which included winery tour and some wine making education. Fine food with excellent wine matching made for a sumptuous affair" Ana A January 16
Tickets at $140 per person / Wine Club Members $130
Friday and Saturday evenings throughout January and February (January is now sold out)
Next available dinner for bookings less than 10 people - February Saturday 18th and Friday 24th February.
Bookings essential, Maximum 20 people per dinner.
Exclusive group bookings available throughout February, 10 people minimum.
Please wear enclosed shoes.
Click here to book your ticket
CLUB MEMBERS CLICK HERE TO SIGN INTO MEMBER ACCOUNT TO BOOK
Download: Harvest Cellar Door and winery experience (1).pdf
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