First Creek X Oak & Vine - Spring Release Dinner
Cypress Lakes, Hunter Valley | Wednesday 8 October
Let First Creek's Founder Greg Silkman treat you to a fabulous night of food and wine, perfectly paired with an Asian infusion inspired menu designed by one of the Hunter's most underrated chefs Vinura De Silva. Let his Sri Lankan charm and flair take you on a journey of flavour and finesse that works so well with this spring's new releases from First Creek. This is your opportunity to be one of the first to taste First Creek's flagship Winemaker's Reserve wines and a full complement of highly rated new wines, and should not be missed.
$150 per head inclusive of 4 course menu and matching wines