First Creek Top Table – Arthur, Sydney
Best Wine. Best Tables. Long Lunches, Done Right.
Sydney, get ready to meet the wines (and venue!) everyone's talking about. Top Table takes over one of Surry Hills' most exciting new openings, Arthur, for an afternoon of First Creek's latest releases and a chef-curated menu made to match, hosted by founder Greg Silkman. Big wines, big flavours, bigger stories.
This isn't about ticking off a tasting list. It's about celebrating a serious winning streak with very good company, at some of the best tables going.
- Date: Saturday 31 October 2026
- Time: 12.30pm – 4pm
- Venue: Arthur, Surry Hills, Sydney
- Price: $225 per person ($195 members)
- Includes: A chef-curated menu at Arthur matched course by course to First Creek's latest releases, including recent trophy winners, hosted by founder Greg Silkman
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