Join Us at Chefs in the Vines

Five chefs. Five Hunter Valley wineries. One long Saturday afternoon among the vines.

On Saturday 5 September we're pouring at Chefs in the Vines, a roaming lunch set through the grounds of Spicers Guesthouse in Pokolbin.

Five courses, each cooked by a different chef and matched to a different winery. You move between the stations at your own pace, and the chefs and winemakers are there beside you to talk you through what's in the glass and why it works.

In the kitchens you'll find Rick Stein of Bannisters Port Stephens, Orleana from Kingsford The Barossa, éRemo at Spicers Guesthouse, Restaurant Botanica at Spicers Vineyards Estate and Circa 1876 at The Convent.

We'll be pouring alongside Mount Pleasant, Tyrrell's, Silkman and Brokenwood. Good company, and a good deal of Hunter Valley history between us.

This is the sort of afternoon the Hunter does better than anywhere. Good people, great wine, and nowhere else you need to be.

The details

Saturday 5 September, from midday Spicers Guesthouse, 57 Ekerts Road, Pokolbin $149 for the food, or $249 with a wine paired to every course.
Purchase your ticket now via Spicers Guesthouse.