Deep red with a purple hue.
Spice and damson plum on the nose.
Rich, opulent and concentrated, with layers of ripe black and red fruit. Five spice, black olive, sarsaparilla, anise and dried herbs sit alongside blackberry and milk chocolate. Creamy oak integration frames a youthful, full-bodied wine. Drink to 2035.
Hand‑picked from First Creek’s standout single-origin parcels, these wines are a pure expression of terroir. Only in exceptional vintages, Liz Silkman selects the best fruit, from the best sites, and using modern minimal intervention winemaking techniques, and gently exposure to premium French oak—resulting in vibrant, fruit driven Hunter classics that reflect nature’s influence.
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TROPHY - BEST NSW ROSÉ 2025. A perfectly balanced Rosé made with free run Merlot. Created with minimal intervention and a focus on the quality of ...
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Botanica is a range of wines emphasising a clean and ecological approach to fruit selection, combined with a 'hands off' approach in the winery. We...
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Small parcels of fruit were crushed and fermented in 2 - 4 tonne batches. After pressing, the wine was aged in French oak hogsheads and puncheons t...
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Crisp, fresh lemon and lime aromas. A palate to match, complimented with long grapefruit acidity. First Creek Wines is a family owned and operated ...
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Dense crimson purple. Clear & bright fruit expression of concentrated red cherry & prune, with touches of bracken & graphite. Palate fo...
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